Bourbon Punch

2018-01-14

Photos

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Recipe

Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely. Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    162
  • Sodium

    54