Braised Beef Brisket

2018-01-13

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Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket Braised Beef Brisket

Recipe

Preheat oven to 350°F with rack in lower third. Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate. Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.

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Nutritional Info

This information is per serving.

  • Protein

    46
  • Fat Total

    62
  • Calories

    520
  • Sodium

    482