Recipe Type: Bean, Beef, Beef Rib, Bon Appetit, Braise, Dairy Free, Dinner, Hot Pepper, Peanut Free, Raisin, Tree Nut Free, Wheat/Gluten-Free, Winter
Ingredients: 1 1/2 cups dried garbanzo beans, 1 celery stalk, chopped, 1 celery stalk, halved, 1 medium carrot, halved, 1 medium onion, quartered, 1 small carrot, chopped, 1 small onion, chopped, 1 tablespoon extra-virgin olive oil,1 teaspoon salt, 1/2 cup raisins, 1/2 cup Sherry wine vinegar, 2 fresh tarragon sprigs, 2 tablespoons vegetable oil, 3 cups low-salt chicken broth, 3 garlic cloves, unpeeled, 4 large fresh rosemary sprigs, 4 large fresh thyme sprigs, 5 large fresh thyme sprigs, 8 3- to 4-inch-long meaty short ribs, 8 hot cherry peppers from jar, drained, left whole
Stuffed Chicken Breasts
This information is per serving.
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