Recipe Type: Beer, Bon Appetit, Cabbage, Dairy Free, Dinner, Kid-Friendly, Lunch, Peanut Free, Sausage, Soy Free, Tree Nut Free
Ingredients: 1 12-ounce bottle Pilsner or other lager, divided, 1 medium red beet, peeled, coarsely grated, 1 medium red onion, chopped, 1 pound uncured bratwurst, 1 tablespoon light brown sugar, 1/2 cup apple cider vinegar, 1/2 medium head of red cabbage, thinly sliced, 1/4 teaspoons ground allspice,2 tablespoons olive oil, Freshly grated horseradish (for serving), Kosher salt, freshly ground pepper
Stuffed Chicken Breasts
This information is per serving.
Grilled Teriyaki Pork Chops
Rib Eye Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Blueberry Cheesecake Bars
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking