Recipe Type: Citrus, Dairy Free, Dinner, Fish, Gourmet, Herb, Marinate, Onion, Peanut Free, Pepper, Pescatarian, Tomato, Wheat/Gluten-Free
Ingredients: 1 1/2 pound tomatoes, cut into 1/2-inch cubes, 1 large onion, chopped, 1 pound extra-large shrimp in shell (16 to 20 per pound), peeled and deveined, reserving shells if making soft manioc polenta as accompaniment, 1/2 cup chopped green bell pepper, 1/2 cup finely chopped fresh cilantro, 1/2 teaspoon finely chopped bottled malagueta peppers or 1/4 teaspoon dried hot red-pepper flakes, 1/3 cup chopped yellow bell pepper, 1/4 cup extra-virgin olive oil,1/4 cup finely chopped fresh flat-leaf parsley, 1/4 cup fresh lime juice, 2 tablespoons finely chopped garlic (3 cloves), 2 teaspoons salt, 2 yellow plantains, peeled and each cut diagonally into 8 pieces, 8 (6-ounce) pieces skinless hake or Pacific cod fillet (1/2 to 1 1/4 inches thick), Accompaniments: soft manioc polenta, malagueta pepper sauce
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This information is per serving.
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