Breakfast Couscous

2018-01-05

Photos

Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous Breakfast Couscous

Recipe

Simmer water, sugar, and fruit in a small saucepan over medium heat, uncovered, stirring occasionally, until liquid just starts to become syrupy, about 8 minutes. Add tea bag and let steep off heat while making couscous. Cook couscous in butter in a heavy medium saucepan over medium-high heat, stirring, until pale golden, about 2 minutes. Off heat, stir in water, cinnamon, and 1/8 teaspoon salt. Cover tightly. Let stand 5 minutes, then fluff.

Related Recipes:
  • Seared Scallops

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

  • Corn Pudding

Nutritional Info

This information is per serving.

  • Protein

    7
  • Fat Total

    9
  • Calories

    309
  • Sodium

    491