Recipe Type: Bacon, Breakfast, Brunch, Egg, Gourmet, Peanut Free, Quick & Easy, Sandwich, Sausage, Soy Free, St. Patrick`s Day, Sugar Conscious, Tree Nut Free
Ingredients: 2 (5-inch-long) pieces of soft baguette, halved lengthwise, 2 tablespoons unsalted butter, 4 Irish or other good-quality pork breakfast sausage links, 4 large eggs, 4 slices Irish or Canadian bacon, Accompaniment: tomato relish, chutney, or ketchup
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking