Recipe Type: Beer, Bon Appetit, Dinner, Fall, Grill, Grill/Barbecue, Peanut Free, Roast, Soy Free, Thanksgiving, Tree Nut Free, Turkey
Ingredients: 1 1/2 cups barley malt syrup, 1 14- to 16-pound turkey, 1 bunch fresh sage, 1 bunch fresh thyme, 1 unpeeled head of garlic, cut crosswise in half, 1/2 teaspoon ground black pepper, 1/4 cup malt vinegar or apple cider vinegar, 13 x 9 x 2-inch disposable aluminum baking pan (to catch drips,2 celery stalks, cut into chunks, 2 cups (or more) water, 2 cups Diamond Crystal coarse kosher salt or 1 1/2 cups Morton coarse kosher salt, 2 peeled onions, quartered, 2 tablespoons (1/4 stick) unsalted butter, 2 teaspoons ground black pepper, 2/3 cup barley malt syrup, 3 12-ounce bottles stout beer (such as Guinness), 3 tablespoons extra-virgin olive oil, 4 fresh thyme sprigs, 4 quarts water, 6 fresh sage sprigs, Charcoal chimney (if grilling), if grilling), Ingredient info: Barley malt syrup has a flavor similar to molasses. Look for it at natural foods stores or buy it from edenfoods.com., Mixed-Mushroom and Tarragon Gravy, Special equipment: 2 turkey-size oven bags
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This information is per serving.
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