Recipe Type: Beer, Bon Appetit, Dinner, Fall, Grill, Grill/Barbecue, Peanut Free, Roast, Soy Free, Thanksgiving, Tree Nut Free, Turkey
Ingredients: 1 1/2 cups barley malt syrup, 1 14- to 16-pound turkey, 1 bunch fresh sage, 1 bunch fresh thyme, 1 unpeeled head of garlic, cut crosswise in half, 1/2 teaspoon ground black pepper, 1/4 cup malt vinegar or apple cider vinegar, 13 x 9 x 2-inch disposable aluminum baking pan (to catch drips,2 celery stalks, cut into chunks, 2 cups (or more) water, 2 cups Diamond Crystal coarse kosher salt or 1 1/2 cups Morton coarse kosher salt, 2 peeled onions, quartered, 2 tablespoons (1/4 stick) unsalted butter, 2 teaspoons ground black pepper, 2/3 cup barley malt syrup, 3 12-ounce bottles stout beer (such as Guinness), 3 tablespoons extra-virgin olive oil, 4 fresh thyme sprigs, 4 quarts water, 6 fresh sage sprigs, Charcoal chimney (if grilling), if grilling), Ingredient info: Barley malt syrup has a flavor similar to molasses. Look for it at natural foods stores or buy it from edenfoods.com., Mixed-Mushroom and Tarragon Gravy, Special equipment: 2 turkey-size oven bags
Stuffed Chicken Breasts
This information is per serving.
Grilled Lamb Chops
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Peanut Butter Cheesecake
Pineapple Upside Down Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking