Broccoli Rabe

2017-07-24

Photos

Broccoli Rabe Broccoli Rabe Broccoli Rabe Broccoli Rabe Broccoli Rabe

Recipe

With a vegetable peeler or paring knife peel squash. Cut squash and onion into 1/4-inch dice and cut broccoli rabe into 1/2-inch pieces. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and add vegetables and salt to taste, stirring to coat with oil. Add water and cook vegetables, covered, over moderate heat 5 minutes, or until tender. Remove lid and cook vegetables over moderately high heat, stirring occasionally, until liquid is evaporated and vegetables begin to brown, about 3 minutes more.

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Nutritional Info

This information is per serving.

  • Protein

    7
  • Fat Total

    14
  • Calories

    313
  • Sodium

    45