Broiled Chicken Wings

2018-01-29

Photos

Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings Broiled Chicken Wings

Recipe

Preheat broiler. Line bottom of a broiler pan with foil, then oil rack of pan. Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes. While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute. Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce. Broil until more deeply browned, 2 to 3 minutes. Brush with remaining sauce before serving.

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Nutritional Info

This information is per serving.

  • Protein

    90
  • Fat Total

    71
  • Calories

    541
  • Sodium

    892