Broiled Tuna

2018-01-25

Photos

Broiled Tuna Broiled Tuna Broiled Tuna Broiled Tuna Broiled Tuna Broiled Tuna

Recipe

Mix butter, rosemary, and mustard in small dish. Season with salt and pepper. Preheat broiler. Brush tuna on both sides with oil and sprinkle with salt and pepper. Spread some rosemary butter on 1 side of each baguette slice. Broil tuna to desired doneness, about 4 minutes per side for medium. Broil baguette slices until beginning to brown, about 1 minute per side. Top each tuna fillet with dollop of rosemary butter. Serve with baguette slices.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    43
  • Fat Total

    20
  • Calories

  • Sodium