Broiled Vegetables

2018-01-24

Photos

Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables Broiled Vegetables

Recipe

Whisk together balsamic vinegar, garlic, 2 tablespoons oil, and salt and pepper to taste. Preheat broiler. Toss zucchini, yellow squash, and bell peppers with half of dressing in a large bowl, then marinate 5 minutes. Broil half of dressed vegetables on oiled rack of a broiler pan 5 to 7 inches from heat, turning over once, until golden brown and tender, about 16 minutes total. Transfer to a cutting board, then broil remaining dressed vegetables in same manner. When cool, cut into 1-inch pieces. While vegetables are broiling, saute onion in remaining tablespoon oil in a 4-quart heavy saucepan over moderately high heat, stirring, until softened, then add couscous and saute, stirring, 2 minutes. Add broth and simmer, covered, until couscous is just tender, 8 to 10 minutes. Stir in broiled vegetables, basil, remaining dressing, and salt and pepper to taste. Serve at room temperature.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Roasted Eggplant

  • Stuffed Chicken Breasts

Nutritional Info

This information is per serving.

  • Protein

    8
  • Fat Total

    12
  • Calories

    474
  • Sodium

    128