Brussels Sprout Salad

2017-09-30

Photos

Brussels Sprout Salad Brussels Sprout Salad Brussels Sprout Salad Brussels Sprout Salad Brussels Sprout Salad Brussels Sprout Salad

Recipe

Steam brussels sprouts in batches until just tender, about 12 minutes. Transfer to colander; cool. Transfer to large bowl. Mix vinegar and mayonnaise in small bowl. Gradually mix in oil. Season with salt and pepper. (Brussels sprouts and dressing can be made 1 day ahead. Cover; chill.) Add apples and celery leaves to brussels sprouts. Add dressing; toss to combine. Mix in cheese and walnuts. Season with salt and pepper. Line large bowls with radicchio leaves. Add salad; serve.

Related Recipes:
  • Mango Salsa

  • Asparagus Soup

  • Curried Chicken Salad

  • Roasted Butternut Squash

  • Spaghettini

Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    15
  • Calories

    125
  • Sodium

    49