Recipe Type: Bell Pepper, Dinner, Healthy, Kid-Friendly, Low Cal, Low Fat, Pasta, Peanut Free, Quick & Easy, Soy Free, Tree Nut Free, Turkey
Ingredients: 1 (28-ounce) can whole San Marzano tomatoes, crushed by hand, 1 large onion, sliced (about 11/2 cups), 1 medium red bell pepper, sliced (about 1 1/2 cups), 1 medium yellow bell pepper, sliced (about 1 1/2 cups), 1 pound bucatini, 1 tablespoon. extra-virgin olive oil, 1 teaspoon dried oregano, preferably Sicilian on the branch, 1/2 cup fresh Italian parsley leaves, chopped,1/2 cup freshly grated Grana Padano, 1/4 cup dry white wine, 4 garlic cloves, thinly sliced, 8 ounces sweet Italian turkey sausage (2 links), removed from casings, Crushed red pepper flakes, Kosher salt
Stuffed Chicken Breasts
This information is per serving.
Grilled Baby Bok Choy
Pumpkin Seed Pesto
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Rum Cake
Sweet Potato Cupcakes
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking