Buffalo Meat Loaf

2018-01-29

Photos

Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf Buffalo Meat Loaf

Recipe

Preheat oven to 375°F. Cook onion, celery, carrot, and garlic in 2 teaspoons oil in a large nonstick skillet over moderate heat until onion is softened. Transfer to a large bowl and stir in bread crumbs, parsley, egg, ketchup, Worcestershire sauce, salt, and pepper. Stir in buffalo (do not overmix) and form mixture into a 10- by 4-inch oval loaf in a large shallow metal baking pan. Toss shallots and tomatoes with remaining teaspoon oil and salt and pepper to taste, then scatter around meat loaf. Bake in middle of oven 1 hour and 10 minutes, or until a thermometer inserted 2 inches into center registers 160°F. Transfer meat loaf and vegetables to a platter and let stand 10 minutes. While meat loaf is standing, deglaze baking pan with water over moderate heat, scraping up brown bits, and pour through a fine sieve into a bowl. Serve meat loaf with shallots, tomatoes, and sauce.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    178
  • Sodium

    132