Recipe Type: Appetizer, Bake, Bon Appetit, Cheese, Food Processor, Olive, Party, Peanut Free, Pescatarian, Sugar Conscious, Summer, Tomato, Vegetarian
Ingredients: 1 5-inch-long fresh rosemary sprig plus additional sprigs for garnish, 1 baguette, cut on diagonal into 1/3-inch-thick slices, 1/2 teaspoon coarse kosher salt plus additional for seasoning, 1/3 cup Kalamata olives, pitted, 1/3 cup pimiento-stuffed green olives, 2 8-ounce balls fresh burrata cheese* or fresh mozzarella cheese, 2 tablespoons chopped fresh basil plus sprigs for garnish, 2 unpeeled garlic cloves,2/3 cup (about) extra-virgin olive oil, 3 large plum tomatoes, quartered lengthwise
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This information is per serving.
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