Recipe Type: Bake, Chill, Dessert, Gourmet, Lemon, Milk/Cream, Picnic, Spring
Ingredients: 1 1/2 cups buttermilk, 1 1/2 teaspoons freshly grated lemon zest, 1 1/4 cups all purpose flour, 1 cup sugar, 1 teaspoon vanilla, 1/2 stick (1/4 cup) unsalted butter, melted and cooled, 1/4 teaspoon salt, 2 tablespoons cold vegetable shortening,2 tablespoons ice water plus additional if necessary, 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits, 4 large eggs yolks, 4 tablespoons all-purpose flour, freshly grated nutmeg to taste, Pate Brisee (recipe below)
Roasted Acorn Squash
This information is per serving.
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