Recipe Type: Bake, Bon Appetit, Buttermilk, Cake, Dessert, Easter, Egg, High Fiber, Kidney Friendly, Milk/Cream, Mixer, Pear, Spice
Ingredients: 1 1/2 cups creme fraiche**, 1 3-inch piece vanilla bean, split lengthwise, 1 cup plus 1 tablespoon all purpose flour, 1 tablespoon fresh lime juice, 1/2 cup (1 stick) unsalted butter, room temperature, 1/2 teaspoon (scant) baking powder, 1/2 teaspoon salt, 1/4 cup cornstarch,1/4 teaspoon baking soda, 1/4 teaspoon finely grated lime peel, 1/8 teaspoon ground allspice, 1/8 teaspoon ground black pepper, 1/8 teaspoon ground ginger, 1/8 teaspoon ground whole star anise*, 2 large eggs, 2 tablespoons sugar, 3 Bosc pears (about 1 1/2 pounds total), peeled, quartered, cored, cut into 1/2-inch cubes, 3/4 cup buttermilk, 3/4 cup sugar, Large pinch of salt, Powdered sugar
Stuffed Chicken Breasts
This information is per serving.
Grilled Butterflied Leg of Lamb
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