Recipe Type: Bake, Bon Appetit, Buffet, Butternut Squash, Casserole/Gratin, Cheddar, Dinner, Fall, Peanut Free, Rosemary, Side, Thanksgiving, Tree Nut Free
Ingredients: 1 1/2 tablespoons chopped fresh rosemary, 1 teaspoon sugar, 1/2 teaspoon dried thyme, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, 1/4 cup (1/2 stick) unsalted butter, 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch cubes, 2 cups (packed) grated sharp white cheddar cheese,2 cups fresh breadcrumbs made from soft white bread, 3/4 cup canned low-salt chicken broth, 4 cups thinly sliced onions (about 1 pound)
Stuffed Chicken Breasts
This information is per serving.
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