Recipe Type: Dairy Free, Gourmet, Mustard, No-Cook, Paleo, Peanut Free, Pescatarian, Side, Spring, Vegan, Vegetable, Vegetarian, Wheat/Gluten-Free
Ingredients: ,, 1 1/2 pound cabbage, cored and thinly sliced (6 cups), 1 1/2 tablespoons honey mustard, 1/4 teaspoon black pepper, 2 1/2 teaspoons salt, 2 tablespoons olive oil, 3 tablespoons red wine vinegar, 5 radishes, thinly sliced
Stuffed Chicken Breasts
This information is per serving.
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