Recipe Type: Bacon, Dairy Free, Gourmet, Maple Syrup, Peanut Free, Pork, Pork Tenderloin, Side, Soy Free, Summer, Tree Nut Free, Vanilla, Wheat/Gluten-Free
Ingredients: 1 cup kosher salt, 1/2 cup pure maple syrup, 2 (2-lb) pieces boneless pork loin (2 inches thick, 2 1/2 tablespoons Instacure No. 1*, 2 teaspoons vanilla, 2/3 cup packed dark brown sugar, 3 cups ice cubes, 3 lb hardwood sawdust*,6 cups water, a 12- by 8- by 2-inch disposable aluminum roasting pan, a 22 1/2-inch covered kettle grill with a hinged top rack, a chimney starter, an instant-read thermometer, charcoal briquettes, long metal tongs, preferably from rib end), Special equipment: a 1- to 2-gallon plastic storage tub or stainless-steel bowl
Stuffed Chicken Breasts
This information is per serving.
Grilled Asian Chicken
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sweet Potato Cupcakes
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking