Candied Citrus Peel

2018-01-09

Photos

Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel Candied Citrus Peel

Recipe

Using vegetable peeler, remove peel (colored part only) from fruit in 1 1/2- to 2-inch-long pieces. Cut peel into very thin strips (about 1/16 inch wide). Bring small saucepan of water to boil. Add strips and boil 5 minutes. Drain. Repeat. Bring sugar and 1/4 cup water to simmer in small saucepan, stirring until sugar dissolves. Add blanched citrus peel, cover, and simmer 3 minutes. Transfer syrup with peel to small bowl. Cover and chill overnight. (Can be made 1 week ahead. Keep chilled.) Using slotted spoon, transfer citrus peel to paper towels to drain before using.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    0
  • Calories

    149
  • Sodium

    49