Caramelized Walnuts

2018-01-19

Photos

Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts Caramelized Walnuts

Recipe

Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet. Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart. (Can be made 2 days ahead. Store airtight at room temperature.)

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    7
  • Calories

    364
  • Sodium

    2094