Cardamom Chai



Cardamom Chai Cardamom Chai Cardamom Chai Cardamom Chai Cardamom Chai Cardamom Chai


Heat the water to a boil. In a separate pan, heat the milk to a boil, stir in the cardamom, cover, and set aside. Place the tea leaves in a heavy pot. Pour in a little of the hot water, then pour it off. Add the remaining hot water. Place over medium heat, bring to a boil, and boil for about 30 seconds, then pour the tea through a strainer into a pot. Add the hot milk by pouring it through a cloth-lined strainer into the tea. Add the sugar and stir. If you wish to froth the tea, pour the mixture into another pot, then pour it back, continuing until it`s frothy. Place the pot back over the heat and bring the tea almost to the boil, then pour it into cups.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

  • Sodium