Recipe Type: Back to School, Birthday, Cake, Carrot, Coconut, Cream Cheese, Dessert, Easter, Egg, Kid-Friendly, Lemon, Raisin, Walnut
Ingredients: 1 1/2 cups organic all-purpose flour, 1 1/2 cups organic cane sugar, 1 cup chopped organic pineapple, 1 tablespoon organic vanilla extract, 1 teaspoon salt, 1/2 cup dark-brown sugar, 1/2 cup organic golden raisins, plumped in warm water for 20 minutes and drained, 1/2 cup organic whole wheat pastry flour,1/2 tablespoon minced fresh organic ginger, 1/3 cup dried shredded organic unsweetened coconut, 2 1/4 teaspoons organic ground cinnamon, 2 teaspoons baking soda, 3 organic eggs, 3/4 cup chopped toasted organic walnuts, 3/4 cup organic canola oil, About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups), Cream Cheese-Lemon Zest Frosting, Pinch of freshly grated organic nutmeg
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