Recipe Type: Back to School, Birthday, Cake, Carrot, Coconut, Cream Cheese, Dessert, Easter, Egg, Kid-Friendly, Lemon, Raisin, Walnut
Ingredients: 1 1/2 cups organic all-purpose flour, 1 1/2 cups organic cane sugar, 1 cup chopped organic pineapple, 1 tablespoon organic vanilla extract, 1 teaspoon salt, 1/2 cup dark-brown sugar, 1/2 cup organic golden raisins, plumped in warm water for 20 minutes and drained, 1/2 cup organic whole wheat pastry flour,1/2 tablespoon minced fresh organic ginger, 1/3 cup dried shredded organic unsweetened coconut, 2 1/4 teaspoons organic ground cinnamon, 2 teaspoons baking soda, 3 organic eggs, 3/4 cup chopped toasted organic walnuts, 3/4 cup organic canola oil, About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch Lengths (3 cups), Cream Cheese-Lemon Zest Frosting, Pinch of freshly grated organic nutmeg
Banana Split Pie
Earl Grey Ice Cream
Honey Mustard Sauce
This information is per serving.
Grilled Tuna Salad
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Lemon Tea Cake
Apple Walnut Cake
Photos Recipe Heat 1/4 inch oil in a 10-inch heavy skillet over...
Photos Recipe 1. Heat the oil in a large skillet or saute...
Photos Recipe Spread hot fudge sauce over bottom of crust. Arrange bananas...
Copyright © 2017. Science of Cooking