Recipe Type: Appetizer, Beet, Carrot, Dinner, Ginger, Lunch, Quick & Easy, Salad, Shallot, Side, Spring, Vegetarian, Vinegar
Ingredients: 1 garlic clove, minced, 1 tablespoon soy sauce, 1/2 cup olive oil, 1/2 teaspoon Asian (toasted) sesame oil, 1/4 cup minced shallot, 1/4 cup rice vinegar (available at Asian markets and some supermarkets), 2 tablespoons minced peeled fresh ginger, 4 cups finely shredded carrots,4 cups finely shredded peeled raw beets (about 3/4 pound), spinach leaves, washed thoroughly, for garnish if desired, Tabasco to taste
This information is per serving.
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