Recipe Type: Bon Appetit, Herb, Soup/Stew, Spring, Vegetable
Ingredients: 1/2 teaspoon chopped fresh thyme, 1/4 cup (1/2 stick) butter, 1/4 teaspoon fennel seeds, 2 garlic cloves, chopped, 3/4 cup chopped leek (white and pale green parts only), 3/4 cup chopped onion, 4 medium carrots, peeled, chopped, 5 cups (or more) canned low-salt chicken broth,Additional chopped fresh thyme
Stuffed Chicken Breasts
This information is per serving.
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