Cauliflower Salad

2018-01-04

Photos

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Recipe

Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool. Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl. Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    9
  • Fat Total

    15
  • Calories

  • Sodium