Recipe Type: Bacon, Bon Appetit, Leek, Parsnip, Potato, Soup/Stew, Stew, Turnip
Ingredients: 1 bay leaf, 1 large onion, chopped, 1 small turnip, peeled, chopped, 1/2 small head green cabbage, chopped (about 4 cups), 2 14 1/2-ounce can beef broth, 2 14 1/2-ounce cans low-salt chicken broth, 2 russet potatoes, peeled, chopped, 2 small leeks,3 medium parsnips, peeled, chopped, 8 ounces slab bacon, rind removed, cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch-wide pieces, Chopped fresh parsley
Chicken Vegetable Soup
This information is per serving.
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