Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
Sauteed Green Beans
Roasted Acorn Squash
This information is per serving.
Hot Smoked Salmon
Chocolate Praline Cake
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Lemon Tea Cake
Photos Recipe 1. Prepare the sauce. Combine all the ingredients in a...
Photos Recipe 1. Preheat the oven to 250 degrees. 2. Line 2...
Copyright © 2017. Science of Cooking