Champagne Punch

2018-01-01

Photos

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Recipe

In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

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Nutritional Info

This information is per serving.

  • Protein

    0
  • Fat Total

    0
  • Calories

  • Sodium