Cheddar Potato Soup

2018-01-29

Photos

Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup Cheddar Potato Soup

Recipe

Chop bacon and in a large heavy saucepan cook over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in pan. While bacon is cooking, chop onion. Peel potatoes and cut into 1/2-inch cubes. Cook onion in reserved fat over moderate heat, stirring occasionally, until softened. In a measuring cup stir together flour and water and add to onion with potatoes and broth. Simmer mixture 5 minutes, or until potatoes are just tender. Add wine and simmer 1 minute. Reduce heat to low and gradually stir in Cheddar (do not let boil). Divide soup among 4 bowls and sprinkle with bacon and chives.

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Nutritional Info

This information is per serving.

  • Protein

    12
  • Fat Total

    16
  • Calories

    221
  • Sodium

    400