Recipe Type: Cookie, Egg, Food Processor, Kid-Friendly, Parmesan, Ricotta, Vegetarian
Ingredients: 1 (16-ounce) container ricotta, 1 cup grated Parmesan, 2 egg yolks (set the whites aside), 3 cups flour, 3 large eggs, 6 egg yolks, A pinch of salt, Fresh tomato sauce,Salt and black pepper to taste
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This information is per serving.
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