Recipe Type: Apple, Bake, Bon Appetit, Cake, Cream Cheese, Dessert, Freeze/Chill, Kidney Friendly, Kosher, Peanut Free, Pescatarian, Soy Free, Vegetarian
Ingredients: 1 1/2 cups unbleached all purpose flour, 1 8-ounce package cream cheese, room temperature, 1 large egg, 1 teaspoon vanilla extract, 1/2 cup chilled unsalted butter, cut into pieces, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, 1/3 cup sugar,1/4 cup sliced almonds, 1/4 cup sugar, 4 large Granny Smith apples, peeled, cored, thinly sliced (about 3 cups), Pinch of salt
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Yellow Layer Cake
Photos Recipe 1. Place the shredded cucumbers in a medium bowl and...
Photos Recipe Dredge beef in flour, shaking off excess. Heat 1 tablespoon...
Photos Recipe Mix cardamom and salt in small bowl. Sprinkle seasoning mixture,...
Copyright © 2017. Science of Cooking