Cheese Tortellini Soup

2018-01-12

Photos

Recipe

Heat oil in heavy large pot over medium-high heat. Add next 6 ingredients and saute until vegetables are soft and kielbasa is brown, about 12 minutes. Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.) Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes. Ladle soup into bowls. Serve, passing cheese separately. Available at Italian markets, specialty foods stores and some supermarkets.

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Nutritional Info

This information is per serving.

  • Protein

    35
  • Fat Total

    30
  • Calories

    305
  • Sodium

    143