Recipe Type: Almond, Bake, Cake, Cherry, Dessert, Food Processor, Fruit, Gourmet, Mixer, Nut, Pescatarian, Summer, Vegetarian
Ingredients: 1 1/2 sticks (3/4 cup) unsalted butter, softened, 1 cup plus 2 tablespoons all-purpose flour, 1 pound sour cherries (about 3 cups) plus additional for garnish if desired, 1 teaspoon double-acting baking powder, 1 teaspoon vanilla, 1/4 pound blanched whole almonds, 1/4 teaspoon almond extract, 1/4 teaspoon salt,3 large eggs, separated, 3/4 cup plus 1 tablespoon granulated sugar, confectioners, sugar for dusting the cake
This information is per serving.
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