Recipe Type: Carrot, Chicken, Curry, Ginger, Lemongrass, Lunar New Year, Milk/Cream, Onion, Potato, Saute, Sweet Potato/Yam
Ingredients: 1 (1-inch) piece ginger, peeled, cut into 3 slices and bruised with the flat side of a knife, 1 1/2 cups fresh chicken stock or store-bought low-sodium chicken broth, 1 1/2 cups unsweetened coconut milk or cow, 1 medium sweet potato (about 1 pound), peeled and cut into 1-inch cubes, 1 tablespoon chopped shallot, 1 tablespoon sugar, 1 yellow onion, cut into wedges, 1/2 cup Asian basil leaves, cut in half,1/2 teaspoon salt, or to taste, 2 lemongrass stalks, cut into 3-inch pieces and bruised with the flat side of a knife, 2 pounds skinless chicken thighs, 2 scallions, chopped, 2 tablespoons vegetable oil, 2 teaspoons ground chili paste or dried chili flakes, or to taste, 2 teaspoons minced garlic, 3 carrots, peeled, cut on the diagonal into 2/3-inch pieces, 3 tablespoons curry powder, preferably Three Golden Bells brand, 3 tablespoons fish sauce*, 8 sprigs cilantro, cut into 2-inch pieces, s milk
Stuffed Chicken Breasts
This information is per serving.
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