Recipe Type: Bon Appetit, Braise, Chicken, Dinner, Fall, Kid-Friendly, Lunch, Mushroom, Peanut Free, Poultry, Soup/Stew, Tree Nut Free, Winter
Ingredients: 1 1/2 pounds mixed mushrooms, 1 cup all-purpose flour, 1 medium onion, chopped, 1/2 teaspoon freshly grated nutmeg, 1/4 cup all-purpose flour, 1/4 cup dry white wine, 1/4 cup whole milk, 1/8 teaspoon freshly ground black pepper,2 bay leaves, 2 large eggs, 2 teaspoons baking powder, 3/4 teaspoons kosher salt, plus more, 4 chicken legs (drumsticks with thighs, 6 garlic cloves, crushed, 6 ounces slab bacon, cut into 1/4", 6 sprigs thyme, 8 cups low-sodium chicken broth, about 2 pounds), Kosher salt, freshly ground pepper, pieces
Stuffed Chicken Breasts
This information is per serving.
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