Chicken Enchiladas

2018-01-22

Photos

Chicken Enchiladas Chicken Enchiladas Chicken Enchiladas Chicken Enchiladas Chicken Enchiladas Chicken Enchiladas

Recipe

Butter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and 1 cup cheddar cheese. Season filling to taste with salt and pepper. Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cream cheese strip. Roll up each tortilla, enclosing filling. Arrange enchiladas seam side down in prepared dish. (Can be made 3 hours ahead. Cover and chill.) Preheat oven to 350°F. Pour picante sauce over enchiladas. Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes. Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes. Top with remaining sour cream. Garnish with cilantro, if desired.

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Nutritional Info

This information is per serving.

  • Protein

    25
  • Fat Total

    32
  • Calories

    532
  • Sodium

    1329