Recipe Type: Backyard BBQ, Bell Pepper, Chicken, Grill/Barbecue, Herb, Kid-Friendly, Lime, Onion, Pepper, Poultry, Quick & Easy, Summer, Tortillas
Ingredients: 1 1/4 cups coarsely chopped fresh cilantro, 1 1/4 teaspoons ancho chile powder, 12 8-inch flour tortillas, 2 1/2 teaspoons ground cumin, 2 red onions, sliced into 1/2-inch rounds, 3 large poblano chiles, seeded, cut into 3/4-inch-wide strips, 3 large yellow bell peppers, cut into 3/4-inch-wide strips, 3/4 cup olive oil,5 tablespoons fresh lime juice, 6 skinless boneless chicken breast halves
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Apple Walnut Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking