Recipe Type: Backyard BBQ, Bell Pepper, Chicken, Grill/Barbecue, Herb, Kid-Friendly, Lime, Onion, Pepper, Poultry, Quick & Easy, Summer, Tortillas
Ingredients: 1 1/4 cups coarsely chopped fresh cilantro, 1 1/4 teaspoons ancho chile powder, 12 8-inch flour tortillas, 2 1/2 teaspoons ground cumin, 2 red onions, sliced into 1/2-inch rounds, 3 large poblano chiles, seeded, cut into 3/4-inch-wide strips, 3 large yellow bell peppers, cut into 3/4-inch-wide strips, 3/4 cup olive oil,5 tablespoons fresh lime juice, 6 skinless boneless chicken breast halves
Stuffed Chicken Breasts
This information is per serving.
Garbanzo Bean Salad
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