Recipe Type: Backyard BBQ, Bell Pepper, Chicken, Grill/Barbecue, Herb, Kid-Friendly, Lime, Onion, Pepper, Poultry, Quick & Easy, Summer, Tortillas
Ingredients: 1 1/4 cups coarsely chopped fresh cilantro, 1 1/4 teaspoons ancho chile powder, 12 8-inch flour tortillas, 2 1/2 teaspoons ground cumin, 2 red onions, sliced into 1/2-inch rounds, 3 large poblano chiles, seeded, cut into 3/4-inch-wide strips, 3 large yellow bell peppers, cut into 3/4-inch-wide strips, 3/4 cup olive oil,5 tablespoons fresh lime juice, 6 skinless boneless chicken breast halves
Spiced Cranberry Sauce
This information is per serving.
Grilled Corn on the Cob
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Preheat oven to 375° F. In a small saucepan bring...
Photos Recipe Whisk oil and lemon juice in large bowl; season with...
Photos Recipe Stir apples, orange zest and juice, cinnamon, brandy, lemon juice,...
Copyright © 2017. Science of Cooking