Recipe Type: Artichoke, Bon Appetit, Chicken, Dairy, Dinner, Garlic, Herb, Milk/Cream, Mushroom, Saute, Soup/Stew, Spring, Vegetable
Ingredients: 1 1/2 lemons, 1 bay leaf, 1 garlic clove, minced, 1 tablespoon olive oil, 1/2 cup low-salt chicken broth, 1/4 cup creme fraiche, 1/4 cup dry white wine, 12 baby artichokes,2 large shallots, thinly sliced, 2 medium carrots, peeled, thinly sliced, 2 tablespoons all purpose flour plus additional for dredging, 2 tablespoons butter, 2 tablespoons chopped fresh thyme, divided, 2 teaspoons salt, 4 chicken drumsticks, 4 chicken thighs, 4 ounces fresh morel mushrooms, 6 cups water
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Apple Walnut Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking