Recipe Type: Artichoke, Bon Appetit, Chicken, Dairy, Dinner, Garlic, Herb, Milk/Cream, Mushroom, Saute, Soup/Stew, Spring, Vegetable
Ingredients: 1 1/2 lemons, 1 bay leaf, 1 garlic clove, minced, 1 tablespoon olive oil, 1/2 cup low-salt chicken broth, 1/4 cup creme fraiche, 1/4 cup dry white wine, 12 baby artichokes,2 large shallots, thinly sliced, 2 medium carrots, peeled, thinly sliced, 2 tablespoons all purpose flour plus additional for dredging, 2 tablespoons butter, 2 tablespoons chopped fresh thyme, divided, 2 teaspoons salt, 4 chicken drumsticks, 4 chicken thighs, 4 ounces fresh morel mushrooms, 6 cups water
Stuffed Chicken Breasts
This information is per serving.
Grilled Butterflied Leg of Lamb
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