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Chicken Long Rice

2018-01-25

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Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice Chicken Long Rice

Recipe

Simmer chicken with salt and ginger in 2 quarts water in a 5-quart pot, partially covered, skimming froth occasionally, until very tender, about 40 minutes. Transfer chicken with tongs to a bowl, reserving broth. When chicken is cool, discard skin and bones and shred meat. Pour broth through a fine sieve into a bowl and clean pot. Return broth to pot with remaining 2 cups water, onion, bouillon cubes, and mushrooms and bring to a boil, covered. Add noodles and cook, covered, over moderate heat, stirring occasionally, 5 minutes. Turn off heat and let stand, covered, 30 minutes. Stir in chicken and heat until hot. Stir in scallion, pepper, and salt to taste.

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Nutritional Info

This information is per serving.

  • Protein

    24

  • Fat Total

    24

  • Calories

    149

  • Sodium

    163