Chicken Pasta

2017-09-27

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Chicken Pasta Chicken Pasta

Recipe

Stir coconut milk, curry paste and ginger in heavy large skillet over medium-high heat until paste dissolves, about 1 minute. Mix broth and cornstarch in small bowl until cornstarch dissolves; mix into skillet. Stir until slightly thickened, about 2 minutes. Reduce heat to medium and add chicken, fish sauce and lime juice. Simmer over medium heat until chicken is cooked through, about 2 minutes. Add bell pepper, green onions and basil and cook 2 minutes. Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Add broccoli and boil 1 minute. Drain pasta and broccoli. Return to pot. Pour sauce mixture over pasta and toss to coat. Season with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    60
  • Fat Total

    29
  • Calories

    337
  • Sodium

    964