Chicken Sandwiches

2017-10-27

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Chicken Sandwiches Chicken Sandwiches Chicken Sandwiches Chicken Sandwiches

Recipe

Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.) Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.

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Nutritional Info

This information is per serving.

  • Protein

    31
  • Fat Total

    37
  • Calories

    108
  • Sodium

    242