Recipe Type: Chicken, Garlic, House & Garden, Poultry, Saute, Winter
Ingredients: ,, 1/2 cup white wine (Pouilly Fuisse or White Pinot), 2 finely chopped cloves garlic, 3 1/2 to 4 pound chicken, quartered, 4-6 tablespoons butter, Garnish: chopped parsley, Salt, freshly ground pepper
Stuffed Chicken Breasts
This information is per serving.
Rib Eye Steak
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