Recipe Type: Carrot, Celery, Chicken, Corn, Garlic, Herb, Onion, Poultry, Saffron, Soup/Stew, Spice, Thanksgiving, Vegetable
Ingredients: 1 3-pound cut-up chicken, 1 cup diced peeled carrots, 1 cup frozen corn kernels, 1/4 teaspoon crumbled saffron threads, 1/4 teaspoon dried thyme, 2 cups chopped onions, 2 large garlic cloves, minced, 2 ounces dried wide egg noodles,2 tablespoons minced celery leaves, 2 tablespoons minced fresh parsley, 3 tablespoons butter, 3/4 cup diced celery, 9 cups canned low-salt chicken broth, neck, gizzard and heart reserved
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Chicken Vegetable Soup
This information is per serving.
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