Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
Stuffed Chicken Breasts
This information is per serving.
Grilled Hanger Steak
Deviled Potato Salad
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Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Apple Walnut Cake
Chocolate Layer Cake
Buttermilk Spice Cake
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