Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
Sauteed Green Beans
Roasted Acorn Squash
This information is per serving.
Grilled Porterhouse Steaks
Mexican Street Corn
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Banana Layer Cake
Photos Recipe 1. Prepare the sauce. Combine all the ingredients in a...
Photos Recipe 1. Preheat the oven to 250 degrees. 2. Line 2...
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