Chicken Stock

2017-07-25

Photos

Chicken Stock Chicken Stock Chicken Stock Chicken Stock Chicken Stock

Recipe

Bring all ingredients to a boil in an 8- to 10-quart heavy pot. Skim froth. Reduce heat and gently simmer, uncovered, skimming froth occasionally, 3 hours. Pour stock through a fine-mesh sieve into a large bowl and discard solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat, then chill, covered.

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    1
  • Calories

    22
  • Sodium

    75