Chicken Tortilla Soup

2017-12-11

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Chicken Tortilla Soup Chicken Tortilla Soup Chicken Tortilla Soup Chicken Tortilla Soup

Recipe

In a large pot, heat 1 tbsp of olive oil and saute the onions and salt for 3 minutes. Add the bell peppers, garlic clove and cumin and saute for an additional 2 minutes. Add the broth and remaining ingredients (except for the lime juice & tortilla chips). Bring to a boil and then reduce to a simmer. After 10-15 minutes (depending on the size of your chicken breasts) remove the chicken from the pot and shred, using a fork. Place the shredded chicken back into the pot with the lime juice and simmer for another 3-4 minutes or until chicken is heated though. Remove bay leaf, pour soup into bowls, and top with crushed tortilla chips for everyone to stir in on their own. Serve with desired toppings on the side.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    33
  • Fat Total

    18
  • Calories

    346
  • Sodium

    175