Chili Relleno Casserole

2018-01-17

Photos

Recipe

Lightly grease 9×13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely. Sprinkle with 1/3 of each cheese. Repeat layering twice. Pour egg mixture over cheese. Let stand 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. Cool 20 minutes and serve.

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Nutritional Info

This information is per serving.

  • Protein

    34
  • Fat Total

    41
  • Calories

    1373
  • Sodium

    571